搜索包含 British Food Manufacturing Industries Research Association 的图书 - 暨南大学图书馆

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	激励与接入 : 版权制度的经济学研究 : the economic research on the copyright system 0 索取号：D913.04/201010 作者：朱慧、出版社：杭州 : 浙江大学出版社, 2009		中国公共经济的改革与发展 : 中国公共经济研究报告 : a research on Chinese public economy 0 索取号：F121/20102 作者：韩康、出版社：北京 : 经济科学出版社, 2009-
	Food and nutrition biotechnology 0 索取号：TS201/E20101 作者：Ruth、 S. K.、出版社：New Delhi, India : Navyug Publishers & Distributors, 2009.		Advanced food chemistry and cookery 0 索取号：TS201.2/E20102 作者：Ansari、 Shahnaj.、出版社：New Delhi : Arise Publishers & Distributors, 2010.
	Industrial fermentation food microbiology and metabolism 0 索取号：TS201.3/E20102 作者：Jindal、 Meenakshi.、出版社：India : Manglam Publicaions, 2009.		Enzymes in food technology 0 索取号：TS201.2/E20101.2 作者：出版社：Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010.
	Food stabilisers, thickeners and gelling agents 0 索取号：TS202.3/E20101 作者：出版社：Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell Pub., c2010.		Food identity preservation and traceability : safer grains 0 索取号：TS207/E20102 作者：Bennet、 Gregory S.、出版社：Boca Raton : CRC Press, c2010.
	Innovation in food engineering : new techniques and products 0 索取号：F407.82/E20111 作者：出版社：Boca Raton : CRC Press, c2010.		Bubbles in food 2 : novelty, health and luxury 0 索取号：TS2-532/E20101 作者：出版社：St. Paul, Minn. : Egan Press [for the American Association of Cereal Chemists], c2008.
	Food hydrocolloids : characteristics, properties and structures 0 索取号：TS202.3/E20111 作者：出版社：New York : Nova Science Publishers, c2010.		Science and sustainable food security : selected papers of M S Swaminathan 0 索取号：F303/E20101 作者：Swaminathan、 Monkombu Sambasivan.、出版社：Singapore ; Hackensack. N.J. : World Scientific, c2010.
	Food composition 0 索取号：R151.3/E20101 作者：Bhandari、 Parminder K.、 1933-、出版社：New Delhi : Sonali Publications, 2009.		Sensory shelf life estimation of food products 0 索取号：TS207.3/E20111 作者：Hough、 Guillermo.、出版社：Boca Raton : Taylor & Francis, 2010.
	Global standard for food safety : interpretation guideline 0 索取号：TS207/E20103 作者：出版社：London : TSO(The Stationery Office), 2008.		The age of the ship of the line : the British & French navies, 1650-1815 0 索取号：E565.53/E20101 作者：Dull、 Jonathan R.、 1942-、出版社：Lincoln : University of Nebraska Press, c2009.

	激励与接入 : 版权制度的经济学研究 : the economic research on the copyright system 0 索取号：D913.04/201010 作者：朱慧、出版社：杭州 : 浙江大学出版社, 2009		中国公共经济的改革与发展 : 中国公共经济研究报告 : a research on Chinese public economy 0 索取号：F121/20102 作者：韩康、出版社：北京 : 经济科学出版社, 2009-
	Food and nutrition biotechnology 0 索取号：TS201/E20101 作者：Ruth、 S. K.、出版社：New Delhi, India : Navyug Publishers & Distributors, 2009.		Advanced food chemistry and cookery 0 索取号：TS201.2/E20102 作者：Ansari、 Shahnaj.、出版社：New Delhi : Arise Publishers & Distributors, 2010.
	Industrial fermentation food microbiology and metabolism 0 索取号：TS201.3/E20102 作者：Jindal、 Meenakshi.、出版社：India : Manglam Publicaions, 2009.		Enzymes in food technology 0 索取号：TS201.2/E20101.2 作者：出版社：Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010.
	Food stabilisers, thickeners and gelling agents 0 索取号：TS202.3/E20101 作者：出版社：Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell Pub., c2010.		Food identity preservation and traceability : safer grains 0 索取号：TS207/E20102 作者：Bennet、 Gregory S.、出版社：Boca Raton : CRC Press, c2010.
	Innovation in food engineering : new techniques and products 0 索取号：F407.82/E20111 作者：出版社：Boca Raton : CRC Press, c2010.		Bubbles in food 2 : novelty, health and luxury 0 索取号：TS2-532/E20101 作者：出版社：St. Paul, Minn. : Egan Press [for the American Association of Cereal Chemists], c2008.
	Food hydrocolloids : characteristics, properties and structures 0 索取号：TS202.3/E20111 作者：出版社：New York : Nova Science Publishers, c2010.		Science and sustainable food security : selected papers of M S Swaminathan 0 索取号：F303/E20101 作者：Swaminathan、 Monkombu Sambasivan.、出版社：Singapore ; Hackensack. N.J. : World Scientific, c2010.
	Food composition 0 索取号：R151.3/E20101 作者：Bhandari、 Parminder K.、 1933-、出版社：New Delhi : Sonali Publications, 2009.		Sensory shelf life estimation of food products 0 索取号：TS207.3/E20111 作者：Hough、 Guillermo.、出版社：Boca Raton : Taylor & Francis, 2010.
	Global standard for food safety : interpretation guideline 0 索取号：TS207/E20103 作者：出版社：London : TSO(The Stationery Office), 2008.		The age of the ship of the line : the British & French navies, 1650-1815 0 索取号：E565.53/E20101 作者：Dull、 Jonathan R.、 1942-、出版社：Lincoln : University of Nebraska Press, c2009.